Contributor post by Amy of BeadsAndThreadsbyAmy
Summer is fast approaching. Kids will be home from school with extra time on their hands. Why not take some tips from the Christmas in July tips for picnicking and family fun! This post is full of great ideas for outdoor eating and for entertaining the kiddos this summer.
Well, we’re heading into Autumn here, but the thing I found most fun with my daughter over Spring and Summer was baking! At Christmas we make cookies, and I plan on doing it again for Easter to take to our family get together!
Here’s the recipe:
185g butter, softened
3/4 cup caster sugar
1 teaspoon vanilla extract
2 cups plain flour (the cake/biscuit/pastry version if you have that available)
1. Preheat oven to 180ºC/160ºC fan-forced. Line 3 baking trays with baking paper.
2. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy.
3. Add egg. Beat until combined.
4. Sift flour over butter mixture. Using a wooden spoon, stir to combine.
5. Cut cookies.
6. Place cookies 4cm apart on prepared trays. Bake for 10-12 minutes until light golden.
I then let her loose with a couple of different coloured icings, and some icing gel pens to decorate with. I think she enjoys that part the best!
The calendar says it is SPRING, and I certainly could feel the change; however for the last few days, we have been in the low 40’s here in N. Florida, making for some very chilly nights.
Since you might be peeling potatoes anyway, here is a way to keep little hands busy and out of the way while you cook. I would put a big plastic table cloth down , loads of scrap paper destined for the shredder and some potatoes with paint! Have fun making stamps! We use them for Easter Eggs, but they are great any time of year!
3-4 pieces Curry n Pepper Veggie Paw-paddum (any flavor)
2-3 tsp canned organic black/red kidney beans (no salt added)
1-2 organic curly kale leaves finely chopped and lightly steamed
2 tsp organic diced carrots
1-2 pieces organic finely chopped strawberries
1 tsp organic, non fat plain yogurt or cottage cheese
1 tsp Curry n Pepper immunity boosting oil (optional)
1. Lay 4-5 pieces of paw-paddums flat on a plate
2. In a bowl mix rinsed beans and immunity boosting oil well
3. Top each paw-paddum with beans
4. Garnish with steamed kale, diced carrots, strawberries and a tiny dollop of yogurt/cheese
Serve and watch your pooch gobble it up!
(Tip: Substitute beans with any meat.)
Remember always serve with a bowl of fresh water.
Picnics almost seem like they have gone by the wayside these days with everyone’s busy schedules and fast food at every corner. Actually taking time to pack up some lunch and go to a park is good for the soul and a great chance to take a break and unwind.
My family used to carry a blanket in the car at all times just in case we made it to the park. This could become a new tradition with your family too.
Keep cutlery protected from your heavy containers and food items with these washable pouches. Great for holding small jars of condiments or even first aid supplies.
Also great for holding a deck of cards and pencil and paper for playing games while you watch the birds.
Your outdoor picnic or sea side clam bake is sure to be a hit with a brightly colored vinyl tablecloth which features a convenient zipper and a round hole in the middle for a round patio table and umbrella!