#CIJCookieExchange – Soft Gingerbread

Contributor post by Michelle of EviesToolEmporium

Let’s Make Soft Gingerbread
– Recipe from Linda of ReDesignandReCycled

1. What is your recipe?

“Soft Gingerbread”
Recipe from Linda – Sweden

1 packet of brown sugar (5 dl)
200g butter
4 eggs
3 dl sour cream
6 dl flour
2 tablespoons cinnamon
2 tsp cloves
2 tsp ginger
2 tsp bicarbonate

Grease and brothel the two baking tins. Melt the butter. Whip the sugar and eggs until fluffy. Add the rest. Bake the cake in the bottom of the oven for about 40 minutes at 175 degrees.SoftGingerbread

3. How did you learn to make this cookie?

This is my grandmas recipe.  It´s in Swedish measures cause I don’t know how to translate them, but there are conversion sites on the internet!

4. Please share a story or memory to go along with the cookie.

I love this recipe because it´s very simple and makes me think of Christmas. It´s my grandmas recipe and she taught me how to make it when I was little and now the tradition lives on.

5. What are your social media sites?

Facebook:
www.facebook.com/ReThinkDesign

twitter:
twitter.com/ReThinkDesign

instagram
instagram.com/rethinkdesign

Saddle Cover Made Of Recycled Oilcloth From ReDesignandReCycled

Saddle Cover Made Of Recycled Oilcloth From ReDesignandReCycled

 

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2 thoughts on “#CIJCookieExchange – Soft Gingerbread

  1. Pingback: Memories Of A Lifetime – #CIJCookieExchange | EtsyChristmasInJuly

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